So I bake my own bread, which means I've tried many, many recipes for whole grain loaves. I am always looking for the holy grail of recipes.
Now, I am not writing to say I've discovered it; I'll keep looking and experimenting. But my search did lead me to this great website, The Fresh Loaf. It is a community of "amateur artisan bakers and bread enthusiasts" that hosts tutorials, forums, and of course, recipes. I just tried the aromatic and delicious Cinnamon Raisin Oatmeal Bread (sans raisins, since I didn't have those on hand and using active dry yeast in place of the instant). It didn't rise as much as some other recipes I've tried, but I think that was in my technique today rather than in the recipe. It is worth practicing to get this bread perfected.
Some of the other recipes I'm eager to try include Honey Whole Wheat Bread, Pretzels, Bagels, and Pain Aux Raisins and Cream Cheese Snails (these most assuredly).
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